Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.
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Conching is a process that emanet take anywhere from a few hours to several days, depending on the desired flavor development and texture of the chocolate.
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Discuss your production floor setup and processing needs with our experts, and we'll pair you with the ülküsel equipment.
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High specific surface of the processed chocolate mass as a precondition for intensive exchange reactions with the supplied ambient air
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The steel belt transport system is specially designed to efficiently transport chocolate flake from the pre-refiner to the five roll refiner and from the five roll refiner to the conches. Motor power varies by conveyor length.
An improved dry run camera system with a larger (30 cm) monitoring range helps Chocolate STORAGE TANK to avoid roll dry runs. Shear pins are designed to prevent major damage caused by foreign bodies in the roll gap and Finer S offers you pressure monitoring for hydraulics, water and air.
The Swiss company Bühler is market leader in this technology and looks back to a long experience in building and installing complete production lines8.